Have a Safe & Healthy Fourth! Enjoy This Simple AIP Red, White & Blue Ice Cream

2018-07-04T15:57:07+00:00 By |Recipes|

Ingredients 3/4 cup full fat coconut milk 2 cups frozen blueberries 3 frozen bananas, halved 2 cups frozen strawberries Instructions Combine 2 cups of blueberries, 1/2 frozen banana, and 1/4 cup full fat coconut milk in a food processor (or blender) Blend the ingredients until your "blue" layer is smooth Evenly distribute the blueberry ice cream [...]

Pork Loin Stuffed With Bacon Orange Cherry Jam

2018-06-13T20:28:34+00:00 By |Recipes|

Ingredients: 3 lb. pork loin roast (or two 1½ lb. roasts) 1½ to 2 cups bacon orange cherry jam, prepared ahead and refrigerated.  (link to recipe here) 2 tablespoons extra virgin olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried rosemary 1 teaspoon sea salt [...]

Paleo Seared Scallops on Cauliflower Puree

2018-06-13T20:30:02+00:00 By |Recipes|

Total Time:  25 min. Serves:  4 Ingredients 2 cups chopped cauliflower florets 1 cup cubed peeled Yukon gold potato 1 cup water 1/2 cup all-natural chicken broth 1 tablespoon extra-virgin olive oil 1 1/2 pounds sea scallops 3/4 teaspoon kosher salt, divided 1/2 teaspoon coarsely ground black pepper 1 [...]

Keto Friendly Cookie Dough Bites {Paleo, Gluten-Free, Dairy-Free}

2018-06-13T20:24:11+00:00 By |Recipes|

Ingredients 1 cup nut butter (I used Almond Butter) 1/2 cup macadamia nuts chopped 1/4 cup coconut flour 2 tbs. stevia 1 tsp. 100% vanilla 1/2 tsp. cinnamon pinch of salt Instructions Place all the ingredients into a bowl and mix super well. Roll into teaspoon sized balls, place [...]

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