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Ingredients 1 cup Organic Coconut Butter, melted 1/2 cup Organic Coconut Oil, melted 2 Tbsp Raw Cacao Powder 1/2 tsp Peppermint Oil several Organic Peppermints (crushed topping if you prefer) Process Line a flat dish with parchment paper, don not skip this step. Mix together coconut butter, coconut oil, peppermint extract and cacao powder in a bowl. Transfer the mixture to a parchment lined dish and spread evenly Crush peppermints and sprinkle on top to your liking Place in refrigerator for 30 minutes before breaking apart or cutting into squares.
A Patient’s Retrospective Thoughts After 6 Months of Functional Wellness -10 things I’ve learned since starting this amazing health journey. By: Keitha McLain Thoughts by: Dr. Chris Jones, DC 9. “Avocados aren’t as bad as I thought they were! I still remember the day you talked me into trying one. Now I put one in my smoothie every morning. It isn’t the same without it.” Keitha Dr. Jones, DC thoughts: As I said before, I love introducing people to new foods! Maybe because I was a super picky eater when I was a kid and now I’ve realized how ridiculous I was for not eating things because it looked ‘weird’. A soft avocado in a smoothie is a great way to increase healthy fats, keep you full longer and get lots of extra fiber and nutrients. As an extra bonus- you are putting your body into fat burning mode with [...]
You’ve possibly asked your doctor their opinion on gluten to which they may have replied “I’m not sure, try gluten free if you want too.” Or maybe their response was more direct “it’s not real, it’s difficult to cut out of your diet and it won’t help anyways.” Many people, and even many doctors, still do not believe non-celiac gluten sensitivity is not real. Not to mention, media headlines love to poke fun at the topic. However, many people feel better cutting it out of their diet, and a recent study published just might help settle this debate. Celiac Disease is well understood in the medical community as a condition caused by gluten and other related proteins. Non-celiac gluten sensitivity, aka non-celiac wheat sensitivity, has remained a hot topic between health freaks and naysayers for years now. Now, research out of Columbia University is supporting non-celiac gluten sensitivity as a [...]
Prep Time 5 mins Cook Time 15 mins Total Time 0:20 Serves 2 waffles Ingredients avocado oil spray for the waffle maker 1/2 cup blanched almond flour 1/2 cup tapioca flour 1 teaspoon baking powder (Bob's Red Mill Organic, Gluten Free) pinch of sea salt 2 large eggs 1/4 cup unsweetened applesauce 1 1/2 teaspoons pure maple syrup 1/2 teaspoon vanilla extract Instructions Preheat a waffle maker and spray with avocado oil. Whisk together the almond flour, tapioca flour, baking powder, and salt in a mixing bowl, preferably with a spout. Add the eggs, applesauce, and vanilla and mix to combine. Following the directions for your waffle maker regarding batter quantity and cook time, pour in the batter and cook the waffle until done. Remove and transfer to a low oven to keep warm. Respray the waffle maker and repeat with the remaining batter. Serve the waffles hot with Ghee and maple syrup. Store leftovers in the fridge for up to 1 [...]
Prep Time: 30 min Total Time: 30 min INGREDIENTS 6 scoops* collagen or bone broth protein 3 TBS coconut flour 1 tsp ground ginger 3/4 tsp cinnamon 1/4 tsp nutmeg dash of cloves and allspice (optional) 1/2 cup natural nut butter (I used 1/2 cashew and 1/2 almond) 2 TBS extra virgin coconut oil 1.5 TBS molasses 1/3 cup + 1 TBS unsweetned dairy milk (I like SO Delicious Unsweetened Coconut Milk) Chocolate Topping (optional) 2 TBS dairy-free semi-sweet chocolate chips (I used enjoy life) 1/2 tsp extra virgin coconut oil INSTRUCTIONS Line a 8x8 pan with parchment paper, or use a silicone pan. You can also use a 9x5 loaf pan, the bars will just be thicker and more square. In a large bowl, combine protein powder, coconut flour, and spices. Stir until well mixed and set aside. In a medium microwave-safe bowl, add nut butter, molasses and coconut [...]
A Patient’s Retrospective Thoughts After 6 Months of Functional Wellness Pt. 4/5 -10 things I’ve learned since starting this amazing health journey. By: Keitha McLain Thoughts by: Dr. Chris Jones, DC 7. “Once you quit eating sugar you quit craving it. Again, I was addicted to sugar and always wanted something sweet. Those cravings are long gone. I’ve missed chips and salsa more than I’ve missed sugar! But I have found a way to enjoy that again…see #8!” Keitha Dr. Jones, DC thoughts: It’s TRUE! The great thing about my healthy lifestyle plan is that your cravings go away rather quickly. Why? Because this plan isn’t depriving. It doesn’t starve you or make you do crazy things like ONLY drink lemon water with maple syrup and cayenne pepper for a week straight. When you eat a well-rounded anti-inflammatory diet your stomach and brain are nourished with everything they need….so therefore [...]